Eating Vermicelli the Vietnamese Way: A Comprehensive Guide
Vermicelli, known as “bĂșn” in Vietnamese, is a staple in Vietnamese cuisine, particularly when it comes to noodle dishes. It’s a type of rice noodle that is made from rice flour and water, and its popularity in Vietnam is undeniable. From the bustling streets of Hanoi to the vibrant city of Ho Chi Minh, vermicelli … Read more